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Menus
Tue - Sun 5pm - 9pm
Appetizers
"★" indicates Seasonal SpecialCaprese
fresh mozzarella, heirloom tomatoes, mediterranean olives, basil pesto, herb infused olive oil balsamic glaze, crostinis
$15
Vegetarian
Frito Misto
flash fried calamari, roasted red peppers strips, artichoke hearts, fra diavolo sauce
$14
Mild
Crispy Artichokes Hearts
w/ roasted red pepper strips, lemon garlic aioli
$10
Vegetarian
Cheese Plate
brie, gruyere, gorgonzola, candied walnuts, strawberries, grapes, cornichons, sweet pepper jelly, crostinis
$18
Vegetarian
Fresh Baked Bread
rosemary focaccia, choice of shallot compound butter or herb infused olive oil w/ balsamic glaze
$6
Vegetarian
Marinated Provencal Olives
fennel, citrus, herbs
$6
Gluten free
Vegetarian
Vegan
Chilled Crab and Lobster Dip
avocado, mango, fennel, shallot, lemon garlic aioli, crostinis
$18
Savory Strudel
phyllo dough, beef, italian sausage, spinach, mushroom, onion, garlic, peppadew pepper, cheese, pomodoro sauce
$12
Soups and Salads
Add protein to any salad: grilled chicken breast, sautéed salmon, grilled shrimp and/or seared jumbo scallops.Lobster Bisque
lobster stock, white wine, sherry, cream, lobster meat, tomato puree, onions, carrots, celery, garlic, herbes de provence, crouton garnish
$11
Potato Leek Soup
potato, onion, cream, leek, fennel, garlic, garnished w/ parmesan
$8
Gluten free
Vegetarian
Farmhouse Salad
artisan greens, romaine, beet, strawberry, brie, candied walnuts, buttermilk herb dressing
$12
Gluten free
Vegetarian
Caesar Salad
romaine, white anchovies, parmesan, croutons
$10
Chopped Wedge Salad
iceberg lettuce, tomato, bacon, chives, fried onions, blue cheese dressing
$12
Add-Ons for Salads or Entrées
sautéed salmon
$14
Gluten free
grilled chicken breast
$8
Gluten free
grilled shrimp (5 count)
$10
Gluten free
jumbo scallops (3 count)
$18
Gluten free
Entrées
"★" indicates Seasonal SpecialTuscan Chicken
herb roasted, lemon caper sauce, yukon gold mashed potatoes, green beans
$27
Gluten free
Layered Ratatouille
tomatoes, eggplant, zucchini, yellow squash, caramelized onion, roasted tomato red pepper romesco sauce, white truffle oil, basil, arugula
$28
Gluten free
Vegetarian
Vegan
Mushroom and Spinach Lasagna
house-made pasta, ricotta, mozzarella, parmesan, 3 mushroom blend, spinach. pomodoro
$28
Vegetarian
Pasta Bolognese
italian spaghetti, ground beef, pork, italian sausage, pomodoro sauce, tomatoes, parmesan, mozzarella, arugula, basil
$28
Seasonal Pasta - Gemelli
(twin twisted tubes) - butter, cream, sage, garlic, shallot, lemon, pecorino
*** add grilled chicken, salmon, flounder, scallops, shrimp, or a filet (upcharge)
$26
Vegetarian
Seafood Grill
gulf shrimp, jumbo sea scallops, fresh lump blue crab, grilled corn, onions, tomatoes, peppadew pepper, sweet potato, arugula, white wine, basil
$36
Gluten free
Salmon Provençal
sauteed w/ grape tomatoes & tomato confit, olives, capers, basil, citrus sauce, orzo pasta, asparagus *** add seared jumbo scallops or grilled gulf shrimp (upcharge)
$28
Flounder
panko dusted, sautéed w/ roasted artichoke, hearts of palm, tomato confit, mandarin orange, olives, fresh greens, lemon caper sauce. *** add seared jumbo scallops or grilled gulf shrimp (upcharge)
$31
Filet Mignon
6 oz. premium black angus filet mignon, potato gratin, asparagus, red wine demi *** add seared jumbo scallops or grilled gulf shrimp (upcharge)
$41
Braised Beef Short Ribs
slow cooked in red wine, yukon gold mashed potatoes, green beans, horseradish sauce
$31
Pork Chop
brined, hickory smoked, grilled center cut pork chop, BBQ sauce, yukon gold mashed potatoes, collard greens
$28
Duck a l'Orange
sauteed orange breast, pureed sweet potato, fried brussels sprouts w/ parmesan cheese, sweet tangy orange sauce
$36
Extra Sides
green beans
*cooked in butter, can be cooked in oil by request for vegan friendly diet
$6
Gluten free
Vegetarian
asparagus
*cooked in butter, can be cooked in oil by request for vegan friendly diet
$7
Gluten free
Vegetarian
crispy brussels sprouts
topped w/ parmesan
$7
Gluten free
Vegetarian
potato gratin
$7
Vegetarian
mashed potatoes
$6
Gluten free
Vegetarian
collard greens
$7
Gluten free
Vegetarian
parmesan french fries
$6
Gluten free
Vegetarian
FYI
Please be courteous & silence your phone
22 % gratuity added to parties of 6 or more
Fees - Split Plate $5, Cake Cutting $3 per person
Wine Corkage $30 per 750ml, limit 2 standard bottles per table (1500ml total), wine may not be on our list
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
(850) 999-8406 www.mimistabletally.com
1311 Miccosukee Road, Tallahassee, Florida 32308
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